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Samsung Oven Electric Ventilated/Steam Chef Collection NV73J9770RS 230 V

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€1,219.90
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Buy now! Estimated dispatch date 9 May 2024
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  • Multifunction / Multisteam
  • Energy Efficency Class: A+
  • Volume 73 Lt.
  • Display LCD Touch
  • Wi-Fi Controls
  • Anti-fingerprint stainles steel finishing
  • Quadruple glazed door and ceramic enamel cavity
main product photo


Professionals Flavours
Gourmet Vapour technology enhances the taste and the food substance wrapping them up in steam.
In this way, heat and humidity will be spread rapidly and evenly, makinf food crispy outside and softy inside.

Oven features Samsung Oven Steam / Multifunction Chef Collection NV73J9770RS:

  • Full touch controls
    The controls LCD TFT Full touch 4,6'' make the cooking operations even easier and more handy: with a simple touch on the display, you can select intuitively functions and useful settings, as the cooking function, temperature and duratin.
  • Controls Wi-Fi
    Remotely monitor your cooktop and control your oven with Wi-Fi capability and the specific app*.
    Control the settings, receive the notifications and download the recipes by Michelin Chefs directly on your smartphone.
    *Availble on iPhones and Android devices. It is necessary a data connection.
  • Preset Recipes
    Thanks to the 80 delicious preset recipes on the Auto Cook function, you won't be short of ideas.
    You need only to select a recipe and you will see all the steps on the LCD display, in which you will learn also the best settings to reach amazing results.
  • Gently and quiet closing
    The oven door is equipped with a system of closing gently and quiet which minimizes all possible noise.
    The hinge guarantees, in fact, a slowly and safe stop to offer you the maximum peace in the kitchen.
  • Amazingly cooked meat
    The Meat Probe accessory allows to check the internal temperature of food and it states when the meat is ready without the need of repeatedly open the door causing heat dispersion.
  • Constant temperature checking
    The constant heating inside the oven is an essential element for the perfect cooking of food.
    The Temperature Control function keeps with accurate precision the set level of temperature, preventing heat variations and ensuring a cooking always in tune.
  • Energy Efficency
    While most of high volume ovens requires a lot of energy, this model has been designed for ensuring an extraordinary energy efficency class A+.

Accessories included

  • 2 Metallic Grids
  • 2 ceramic enamel dripping-pan
  • 1 Telescopic guides
  • 1 Meat Probe
  • 1 Cook Book


More Information
Brand Samsung
Manufacturer Code NV73J9770RS
Ean 8806086828918
Product Width 560 mm
Product Depth 545 mm
Product Height 572 mm
Product Weight 45.6 kg
Size 60 cm
Kind Electric + Steam
Technical Specifications Opening Type: Top
Energy Class A
Capacity 73 Lt
Interface Touch Control
Functional Specifications Pizza Function
Functions Functions of the oven Autopulizia via Vaporclean function and through pyrolysis Ventilated cooking + steam The heat generated by the ventilation heater and the fans is continually supported by steam. The flow of steam can be adjusted on low, medium or high. This mode is suitable for cooking puff pastry, leavened cakes, bread, pizza, roast meat and fish. Vapor heating + ventilated cooking The heat generated by the upper heating element and from the ventilation element is shared in the oven through the fan while the steam supports the heating elements. This mode is suitable for the browning of meat, poultry or fish dishes. Lower steam heating + ventilated cooking The heat generated by the lower heating element and from the ventilation element is shared uniformly in the oven by means of the fan while the steam supports the heating elements. This mode is suitable for making crunchy and crumbly dishes such as pizza and apple pie. Ventilated cooking The rear heating element generates a heat that is uniformly distributed by the fan. Use this mode to cook and brown on different levels simultaneously. Traditional The heat is generated by the upper and lower heating elements. Use this function to perform standard cooking and brown most of the dishes. Superior resistance + ventilated cooking The upper heating element generates a heat that is uniformly distributed by the fan. Use this mode for cooking dishes that require higher golden (for example meat or lasagna). Lower resistance + ventilated cooking The lower heating element generates a heat that is uniformly distributed by the fan. Use this mode for cooking pizza, bread or cakes. Big grill The large grill emits heat. Use this mode to brown the upper part of food (for example, meat, lasagna or gratin). Eco Grill The small grill emits heat. Use this mode for foods that require less heat, such as fish or stuffed baguette. Grill fan The two upper heating elements generate a heat that is uniformly distributed by the fan. Use this mode for grilling meat or fish. Lower resistance The lower heating element generates heat. Use this mode at the end of the cooking phase to brown the bottom of a quiche or pizza. Pro-rasting The Pro-Roasting mode performs an automatic pre-heating cycle until the oven reaches 220 ° C. So the upper heating element and the fan begin to scald foods like meat. At the end, the meat will be cooked at low temperatures. Use this mode for beef, poultry or fish. Intensive cooking Intensive cooking activates all the heating elements alternating in order to evenly distribute the heat inside the oven. Use this mode for large dishes, such as gratin or cakes. Ventilated cooking eco Eco ventilated cooking uses the optimized heating system to save energy during cooking. The cooking times increase slightly leaving the results unchanged. Note that this mode does not require the preheating phase. Gilding Activate this option if you want to make the surface of the food crunchy. This happens by reducing the internal humidity of food; The best results are obtained in the preparation of frozen chips and fresh fruit cakes stuffed Keep hot Use this function just to keep food just cooked in the heat. Heat flat Use this function to heat dishes and dishes. Criminal This mode is indicated to defrost frozentes, baked goods, fruit, cakes, cream and chocolate. The defrosting time depends on the type, size and quantity of food. Dough leavening This mode is indicated to make a dough rise and to make home yogurt. Pizza cooking This mode is indicated for cooking pizza; The temperature to be set and the cooking time depend on the size of the pizza and the thickness of the pasta. Slow cooking This mode uses a low temperature to obtain a soft cooking. It is suitable for tender roasts of beef, pork, calf or lamb. Before roasting the meat, it is recommended to burn it at a high temperature on the plate. Drying This mode is suitable for drying fruit, vegetables and herbs. The drying time depends on the type, size and quantity of food. Children's safety
Max Absorption 3500 Watt
Electric Specifics 230 V / 50 Hz
Plug Type Schuko CEE 7/4
Supplied accessories
  • 2 Trays pans for ceramic glaze
  • 2 Metal Grids
  • 1 Meat Probe
  • 1 Telescopic guide (1 level)
  • 1 Cook Book
Illumination Halogen
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