Le Creuset Saucier Pan 18 cm Cerise

Cast Iron Le Creuset
Le Creuset cast iron casseroles are made from the highest quality ingredients including 85% recycled iron and steel, creating enduring classics. Raw material is melted down into the furnace, then poured into a melting pot, or ‘creuset’, from which the company takes its name.
Once the metal cools, skilled craftsmen break away the individual sand moulds to reveal the newly cast casserole.
Each piece is completely unique as the mould is broken down after each use. The sand is reused again and again, to create thousands of pieces.

Quality standards
Le Creuset casseroles are inspected at every stage of the process to ensure outstanding quality, durability and performance.
Every Le Creuset Casserole is hand-inspected by 40 craftsmen, responsible for scrutinising every curve and detail. The pots are then sprayed with a minimum of two layers of enamel, to protect the piece inside and out and to add the colour.

Features:

• Excellent retention and homogeneous heat distribution without overheating
• Handles designed for a perfect grip
• The tight-fitting lid locks the moisture and enhances flavour
• Enamelled inner and outer side
• Heat resistant knob up to 250°C


• Suitable for all heat sources, including oven and Induction hob
• Hygienic and easy to clean
• Lifelong warranty
• Made in France

Le Creuset: a cast iron partnership
In 1925, two Belgian industrialists met at the Brussels Fair — one, a specialist in enamelling; the other, an expert in casting. Together, they ushered in a new era of cookware.
That's how Le Creuset® was born: They established a foundry in the village of Fresnoy-le-Grand and produced the first cast iron Cocotte in "Volcanic" color, Inspired by the fiery orange colour of molten cast iron inside the foundry moulds.
A modern classic, cast iron casseroles are the product of nearly a century of refinement. Passed down through generations, they get better with age.